The Medium Egg offers versatile outdoor cooking performance in a compact, space-efficient design. With a 15-inch (38 cm) cooking grid providing 177 square inches (1,140 sq cm) of cooking space, it offers ample room to prepare a complete meal for intimate gatherings while remaining manageable for smaller outdoor cooking areas.

Designed to adapt to a wide range of cooking styles, this 114-pound (52 kg) ceramic grill can handle everything from slow-smoked brisket to crisp, wood-fired-style pizzas. Compatible accessories can further expand its capabilities, allowing you to explore new cooking techniques and recipes.

Key Features

177 Square Inches of Cooking Space

The 15-inch (38 cm) cooking grid provides 177 sq in. (1,140 sq cm) of cooking surface, offering enough room for a variety of foods while maintaining a compact footprint.

Wide Temperature Range

The grill supports temperatures from 200°F to 750°F (93°C to 399°C), providing the flexibility needed for low-and-slow smoking as well as high-temperature grilling and pizza cooking.

Versatile Outdoor Cooking

From smoked briskets and roasted meats to steaks and pizzas, the Medium Egg is designed to accommodate a broad range of outdoor cooking techniques.

Expandable Cooking System

Optional or compatible accessories can expand the grill's cooking capabilities:

• Convector: Helps enable indirect cooking and expand roasting and baking options.


• Pizza Stone: Designed for high-temperature pizza preparation.


• Regulator: Provides precise temperature control for more consistent cooking results.

Cooking Capacity

Despite its compact design, the Medium Egg can accommodate a variety of meals, including:

• 1 × 18 lb. turkey


• 6 burgers


• 3 vertical chickens


• 4 steaks

Technical Specifications

Specification	Details
Product Type	Medium Egg Outdoor Cooker
Cooking Area	177 sq in. / 1,140 sq cm
Grid Diameter	15 in. / 38 cm
Weight	114 lbs. / 52 kg
Temperature Range	200°F–750°F / 93°C–399°C
Turkey Capacity	18 lbs.
Burger Capacity	6
Vertical Chicken Capacity	3
Steak Capacity	4

Ideal Applications

• Grilling


• Smoking


• Roasting


• Baking


• Pizza cooking


• Low-and-slow barbecue


• Steak preparation


• Turkey roasting


• Outdoor entertaining


• Backyard cooking


• Intimate gatherings

Why Choose the Medium Egg?

The Medium Egg combines a compact footprint with impressive cooking versatility. Its 177 sq in. cooking area and 200°F–750°F temperature range allow it to handle everything from low-temperature smoking to high-temperature grilling and pizza cooking.

With room for an 18 lb. turkey, six burgers, three vertical chickens, or four steaks, it provides practical capacity for intimate gatherings while remaining versatile enough for everyday outdoor cooking.

Note: The supplied description refers to the product as the “Medium Egg” but does not provide a specific manufacturer or model name, so none has been added.

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